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- Pasterizovano mleko sa 1.0 mlečne masti50%—
- Voćna prerađevina18%—
- Sugar5.9%—›
- Glucose fructose syrup2%—
- Banana pire5%—
- Žitarice0.8%—
- Pirinač0.8%—
- Ovas—
- Barley—›
- Oligofruktoza0.7%—
- Koncentrat jabuke1.8%—
- Kivi pire0.9%—
- Koncentrat pomorandže0.4%—
- Koncentrat aronije0.2%—
- Koncentrat jagode0.1%—
- E330<0.1%—
- Natrijum citrat<0.1%—
- Colour<0.1%—
- Karmin<0.1%—
- Zgušnjivači<0.1%—
- Karuba guma i tara guma<0.1%—
- Oligofruktoza1.5%—
- Probiotske kulture Lactobacillus acidophilus LA-515.3%—
- Bifidobacterium bifidum BB-127.6%—
- >10^63.8%—
- G3.8%—
- Termofilna kultura Streptococcus thermophilus7.6%—
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pasterizovano _mleko_ sa 1.0 mlečne masti, voćna prerađevina 18% (šećer 33%, glukozno fruktozni sirup 11%, banana pire, žitarice 4.5% (pirinač 1.5%, _ovas_ 1.5%, _ječam_ 1.5%), oligofruktoza 4%, koncentrat jabuke, kivi pire, koncentrat pomorandže, koncentrat aronije, koncentrat jagode, limunska kiselina, natrijum citrat, boja: karmin, zgušnjivači: karuba guma i tara guma), oligofruktoza 1.5%, probiotske kulture Lactobacillus acidophilus LA-5, Bifidobacterium bifidum BB-12 (>10^6/g), termofilna kultura Streptococcus thermophilus.
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