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- Pasterizovano obrano mleko sa 0.05% mlečne masti95.1%—
- Oligofruktoza1.5%—
- Obrano mleko u prahu1%—
- Mlečni protein1%—
- Probiotske kulture Lactobacillus acidophilus LA-50.5%—
- Bifidobacterium bifidum BB-120.5%—
- Termofilna kultura Streptococcus thermophilus0.5%—
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Pasterizovano obrano _mleko_ sa 0.05% mlečne masti, oligofruktoza 1.5%, obrano _mleko_ u prahu 1%, _mlečni_ protein 1%, probiotske kulture Lactobacillus acidophilus LA-5, Bifidobacterium bifidum BB-12, termofilna kultura Streptococcus thermophilus.
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