Declared allergens
This product declares Celery, Gluten, Soy.
Declared on pack via Open Food Facts · updated 6 Apr 2026
SPICY RED MISO ranch soup
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 6 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Contains less than 2% of the following0.8%No flag
- Tapioca dextrin0.8%No flag
- Gum acacia · E4140.4%No flag
- Natural flavouring<0.1%No flag
- Potassium chloride · E508No flag
- ShallotNo flag
- Guar gum · E412No flag
- Rice maltNo flag
- Monkfruit extract<0.1%No flag
Show original label text
Pea protein, wheat gluten, food starch, sustainable palm oil, wheat flour, sunflower seed oil, contains less than 2% of the following: tapioca dextrin, gum acacia, yeast extract, natural flavors, dextrose, soy sauce powder (soybeans, salt, wheat), salt, sugar, onion powder, potassium chloride, chili powder, onion powder, garlic powder, soy lecithin, shallot powder, guar gum, celery, ginger, rice, rice malt, monkfruit extract
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Pea ProteinLow concern
- Sunflower OilLow concern
11 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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