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คุ๊กกี้แซนวิชไส้ครีมกลิ่นช็อกโกแลต

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 12 Aug 2019

Ingredients

  • คุกกีแซนวิชไส้ครีมกลิ่นช็อกโกแลต และวานิลลา ตรา อิ่มพีเรียล Fouds.nouaniny50%No flag
  • Main Ingredients vana25%No flag
  • Wheat Flour25%No flag
  • UNAma25%No flag
  • Sugar25%No flag
  • ShinuuNo flag
  • ShorteningNo flag
  • C Whey Powder) 6% LnininNo flag
  • Cocoa PowderNo flag
  • Tinicicu Food AdditiveNo flag
  • E503iNo flag
  • E500iNo flag
  • E471No flag
  • E460iNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E414No flag
  • E412No flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E401No flag
  • E322No flag
  • E321No flag
  • NAJnauadiasNo flag
  • Artificial Flavor Added ข้อมูลสำหรับผู้แพ้อาหารNo flag
  • มีแป้งสาลีนม ผลิตภัณฑ์จากมะพร้าว Alergen InformationNo flag
  • Contains Wheat FlourNo flag
  • MilkNo flag
  • Coconut&Soybean ProductNo flag
Show original label text

คุกกีแซนวิชไส้ครีมกลิ่นช็อกโกแลต และวานิลลา ตรา อิ่มพีเรียล Fouds.nouaniny/Main Ingredients vana (Wheat Flour) 44% uNAma (Sugar) 20% shinuu(Shortening) 20% c Whey Powder) 6% Lninin (Cocoa Powder) 1% tinicicu Food Additive (INS 503(i), INS 500(i), INS 471, INS 460 i), INS 451(0, INS 414, INS 412, INS 407, INS 401, INS 322(0), INS 321) NAJnauadias/Artificial Flavor Added ข้อมูลสำหรับผู้แพ้อาหาร : มีแป้งสาลีนม ผลิตภัณฑ์จากมะพร้าว Alergen Information: Contains Wheat Flour, Milk, Coconut&Soybean Product.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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