Skip to content

GREENVEIL

Saving recent analysis
Butter Cookies Strawberry Jam Topping
ImperialSnacks · 8850332251401

Butter Cookies Strawberry Jam Topping

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 8 Jan 2024

Save to favoritesFind alternatives

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Ponceau 4RHigh concernSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Farine de blé36.6%No flag
  • Confiture de fraise18%No flag
  • Sucre17.2%No flag
  • Beurre16.9%No flag
  • Margarine6.8%No flag›
  • Oeufs2.4%No flag
  • Agent de levée1.2%No flag
  • E500ii0.6%No flag
  • E341i0.3%No flag
  • E450i0.3%No flag
  • Correcteur d'acidité0.5%No flag
  • E3300.5%No flag
  • Gélifiant0.2%No flag
  • E440 · E440a0.2%No flag
  • Émulsifiant0.1%No flag
  • E471<0.1%No flag
  • E322<0.1%No flag
  • Anti-oxydant<0.1%No flag
  • E321<0.1%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Conservateurs<0.1%No flag
  • E202<0.1%No flag
  • E211<0.1%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Colorant naturel<0.1%No flag
  • E160aii<0.1%No flag
  • Colorant artificielNo flag
  • E124High

    Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.

  • Arôme artificielNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Farine de _blé_ 36.56%, Confiture de fraise 18.03%, Sucre 17.21%, _Beurre_ 16.93%, _Margarine_ 6.77%, _Œufs_ 2.37%, Agent de levée (INS 500(ii), INS 341(i), INS 450(i)), Correcteur d'acidité (INS 330), Gélifiant (INS 440), Émulsifiant (INS 471, INS 322), Anti-oxydant (INS 321), Conservateurs (INS 202, INS 211), Colorant naturel (INS 160a(ii)), Colorant artificiel (INS 124), Arôme artificiel

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.