Imported wood-fired italian crust

Crust (wheat flour, water, extra virgin olive oil, olive oil, durum wheat semolina, salt, sourdough [wheat flour, water], dextrose, malted wheat flour, yeast, soy lecithin [processing aid]), cheeses (provolone cheese [pasteurized milk, cheese culture, salt, enzymes], diced mozzarella [pasteurized milk, nonfat milk, cultures, salt, enzymes], ricotta salata [pasteurized whey, pasteurized milk, vinegar, salt], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), garlic flavored oil (olive oil, garlic flavor [sunflower oil, natural flavor]), roasted garlic (garlic, canola oil, olive oil, natural flavor), basil.