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- Fish Protein52.1%—
- Saithe27.1%—›
- Pacific whiting25%—›
- Water24%—›
- Wheat starch12%—›
- Rice wine6%—
- Water3%—›
- Sugar1.5%—›
- Alcohol0.7%—›
- Rice0.4%—›
- Salt0.4%—›
- Sugar2.4%—›
- Egg white1.8%—›
- Contains 2% and less of0.9%—
- Natural and artificial flavouring0.9%—
- Lobster meat0.5%—
- Sea salt0.2%—›
- Modified tapioca starch0.1%—
- Potato starch<0.1%—›
- E420<0.1%—
- E508<0.1%—
- Soy protein isolate—›
- E170i—
- E407⚠ Low
- Hydrolyzed corn—
- Soya—›
- Wheat protein—
- Rice syrup—
- E452vi—
- E450iii—
- Tomato lycopene—›
- Colour—
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
Show original label text
Fish Protein (Pollock and/or Pacific whiting), water, wheat starch, rice wine (water, sugar, alcohol, rice, salt), sugar, egg white, contains 2% or less of: natural and artificial flavors, lobster meat, sea salt, modified tapioca starch, potato starch, sorbitol, potassium chloride, isolated soy protein, calcium carbonate, carrageenan, hydrolyzed corn, soy and wheat protein, rice syrup, sodium tripolyphosphate, tetrasodium pyrophosphate, tomato lycopene, color added.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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