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Tortini al farro al limone biologici
Greenveil's read: consider avoiding.
- High
- Cane sugar33%—›
- Egg23%—›
- Wheat flour21%—›
- Emmer flour13%—
- Sunflower oil5%—›
- Lupin flour2.5%—
- Raising agent1.3%—
- E3361.3%—
- Carbonati di sodir carbonati di ammonio0.6%—
- Oat fibre0.3%—
- Salt0.2%—›
- Natural lemon flavouring0.2%—
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Zucchero di canna" (33%), uova", farina di frumento", farina di farro (13%), olio di girasole", farina i lupini", agenti lievitanti: tartrati di potassio, carbonati di sodir carbonati di ammonio, fibra di avena", sale, aroma naturale di limone". *Biologico.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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