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Pending enrichment
In the mix, cupcake kit, vanilla
Greenveil's read: consider avoiding.
- Critical
- Sugar55%—›
- Cake22.5%—
- Wheat flour11.3%—›
- Barley malt flour5.6%—›
- E3752.8%—
- Reduced iron1.4%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Fat11.3%—
- Palm oil5.6%—›
- E4712.8%—
- E4352.8%—
- Baking powder5.6%—
- E450i2.8%—
- E500ii1.4%—
- Corn starch0.7%—›
- E341i0.7%—
- Skimmed milk2.8%—
- Food starch-modified1.4%—›
- Corn1.4%—›
- Natural and artificial flavouring0.7%—
- Emulsifier0.4%—
- Monoglycerides0.2%—›
- Vitamin E<0.1%—›
- E300<0.1%—
- E330<0.1%—
- E500ii0.2%—
- Salt0.2%—›
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
Sugar, enriched cake flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening (palm oil, mono and diglycerides, polysorbate 60), baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), skim milk solids, food starch-modified (corn), natural and artificial flavors, emulsifier (monoglycerides, tocopherol, ascorbic acid, citric acid), baking soda, salt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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