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In the mix, hot cross buns baking mix
Greenveil's read: consider avoiding.
- High
- Hot cross buns mix53.3%—
- Fortified wheat flour28.3%—
- Wheat flour25%—›
- Barley malt flour23.3%—›
- E37511.7%—
- Reduced iron5.8%—›
- Thiamin mononitrate2.9%—›
- E1011.5%—
- Folic acid0.7%—›
- Sugar0.4%—›
- Cherry0.2%—›
- Tart cherries<0.1%—
- Sugar<0.1%—›
- Dextrose<0.1%—›
- Sunflower oil<0.1%—›
- Salt<0.1%—›
- Finely grated lemon peel<0.1%—
- Spice<0.1%—›
- Cinnamon<0.1%—›
- Allspice—›
- Nutmeg—›
- Clove—›
- Yeast<0.1%—›
- Yeast<0.1%—›
- E491—
- E300—
Show original label text
Hot cross buns mix: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, dried diced cherries (tart cherries, sugar, dextrose, sunflower oil), salt, finely grated lemon peel, spices (cinnamon, all spice, nutmeg, cloves), dry yeast: yeast, sorbitan monostearate, ascorbic acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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