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Greenveil's read: consider avoiding.
ic 22 ingredients product of filtered water, balsamic south africa by vinegar (13%) paarman foods, block b, diep river (balsamic vinegar, caramel park, greenville colour, sulphur dioxidel, red road, diep river grape concentrate (grapes, 7800, south africa colourant), salt, extra virgin olive oil (3%), corn starch, dried garlic (radurised), dried olives, acidity regulators, stabiliser, caramel colour, packaging information yeast extract, flavouring paarman foods 300 ml abottle peti pp #4 label paper a cap
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Per-ingredient concern · chemical identity, not food safety
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