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  2. ina paarman balsamic vinegar dressing
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ina paarman balsamic vinegar dressing

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Ic 22 ingredients product of filtered water33.5%—
  • Balsamic south africa by vinegar13%—
  • Paarman foods8%—
  • Block b8%—
  • Diep river8%—
  • Balsamic vinegar8%—›
  • Caramel park7.4%—
  • Greenville colour6.7%—
  • Sulphur dioxidel5.2%—
  • Red road2.6%—
  • Diep river grape concentrate1.3%—
  • Grape1.2%—›
  • 7800<0.1%—
  • Colourant<0.1%—
  • Salt0.7%—›
  • Extra virgin olive oil—
  • Corn starch—›
  • Dried garlic—›
  • Radurised—
  • Olive—›
  • Acidity regulators—
  • Stabiliser—
  • E150a—
  • Packaging information yeast extract—
  • Flavouring paarman foods 300 ml abottle peti pp #4 label paper a cap—
  • Ammonia caramel (E150C)⚠ Moderate
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ic 22 ingredients product of filtered water, balsamic south africa by vinegar (13%) paarman foods, block b, diep river (balsamic vinegar, caramel park, greenville colour, sulphur dioxidel, red road, diep river grape concentrate (grapes, 7800, south africa colourant), salt, extra virgin olive oil (3%), corn starch, dried garlic (radurised), dried olives, acidity regulators, stabiliser, caramel colour, packaging information yeast extract, flavouring paarman foods 300 ml abottle peti pp #4 label paper a cap

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01BALSAMIC VINEGARCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07DRIED GARLICCompoundNot assessed
  8. 08OLIVECompoundNot assessed

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