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- Wheat flour50%—›
- Butterfat27%—›
- Egg11.5%—›
- Salt5.8%—›
- Poudres à 32% en beurre reconstitué2.9%—
- Sugar1.4%—›
- Egg0.7%—›
- Egg white0.4%—›
- Salt0.2%—›
- E500ii<0.1%—
- Raising agent<0.1%—
- Disphosphatedisodique<0.1%—
- E500ii<0.1%—
- Rge<0.1%—
- Blans d'œufs<0.1%—
- Milk powder—
- Malt—›
- Malted barley—›
- Colour—
- Beta carotene dye—
- Colour—
- E150a—
- E160ai—
- Arabique—
- Valeurs nutitionne—
- Les en g pour—
- Valeurs indicatives—
- Énergie—
- 500kca—
- Matières grasses 23g dontAGS—
- Glucides 66g dontsucres 25g fibres—
- Protéines—
- Sel 1—
- Lg a 760101 760278—
- Ammonia caramel (E150C)⚠ Moderate
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farine de froment - beurre pâtissier 27% (soit rexsttué) - œufs - sel - poudres à 32% en beurre reconstitué) - sucre - œufs - blancs d'œufs - sel - carbonate acide de sodium, poudres à lever:disphosphatedisodique, carbonate acide de sodium (rge) - blans d'œufs - poudre de lait - malt (orge). Colorant : béta-carotène. colorants : E150c, béta-carotène. Peut contenir des traces de fruits à coque et soja, : arabique. Valeurs nutitionne/les en g pour 100g (valeurs indicatives) énergie : 500kca/ Matières grasses 23g dontAGS 16g. Glucides 66g dontsucres 25g fibres 1,6g - Protéines 5,9g - Sel 1, lg a 760101 760278
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Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
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