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Pizza 4 fromages
Inconnue·Meals · 3283040801951

Pizza 4 fromages

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Dough43.2%—
  • Wheat flour25.2%—›
  • Water9%—›
  • Durum wheat semolina pasta4.5%—
  • Virgin olive oil2.3%—
  • Salt0.5%—›
  • Baker S yeast1.8%—
  • Tomato sauce21.1%—
  • Purée de tomates mi-réduites11.7%—
  • Water4.7%—›
  • Wheat flour2.3%—›
  • Virgin olive oil1.2%—
  • Garlic paste0.6%—
  • Basil0.3%—›
  • Oregano0.3%—›
  • Mozzarella16.4%—
  • Gorgonzola5.8%—
  • Cow S milk3.9%—
  • Rennet1%—›
  • Salt1%—›
  • Emmental4.1%—
  • Cherry tomato2.7%—
  • Cherry tomato1.5%—
  • Colza oil0.6%—›
  • Salt0.6%—›
  • Black olive2.7%—›
  • Olive1.5%—›
  • Water0.6%—›
  • Salt0.3%—›
  • Stabiliser0.3%—
  • E5790.3%—
  • Parmigiano Reggiano1.2%—
  • Cow S milk0.8%—
  • Salt0.2%—›
  • Rennet0.2%—›
  • Grana Padano1.2%—
  • Cow S milk0.8%—
  • Salt0.2%—›
  • Rennet0.1%—›
  • Preservative0.1%—
  • Lysozyme diœuf0.1%—
  • Rocket0.6%—
  • Basil0.6%—›
  • Oregano0.6%—›
Show original label text

Pâte 43,2% (farine de blé, eau, semoule de blé dur, huile d'olive vierge, sel, levure boulangère), sauce tomate (purée de tomates mi-réduites, eau, farine de blé, huile d'olive vierge, pulpe d'ail, basilic, origan), mozzarella 16,4%, gorgonzola 5,8% (lait de vache, présure, sel), emmental 4,1%, tomates cerises semi-déshydratées et marinées (tomates cerises, huile de colza, sel), olive noire (olive, eau, sel, stabilisant : gluconate ferreux), Parmigiano Reggiano 1,2% (lait de vache cru, sel, présure), Grana Padano 1,2% (lait de vache, sel, présure, conservateur : lysozyme diœuf), roquette, basilic et origan. Peut contenir des traces de : crustacés, mollusques, poissons et fruits à coque.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BLACK OLIVECompoundNot assessed
  2. 02BASILCompoundNot assessed
  3. 03OREGANOCompoundNot assessed

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