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Pâté le forestier en tranche
Greenveil's read: consider avoiding.
- Critical
- Pork fat48%—›
- Pork liver25%—›
- Water15%—›
- Mushroom3%—›
- Slippery jack1.9%—
- Shiitake0.6%—
- Milkcap0.3%—
- Horn of plenty0.3%—
- Turkey liver1.5%—›
- Fresh cream1.5%—
- Soy protein1.5%—›
- Salt0.9%—›
- Glucose syrup0.9%—›
- Flavouring0.9%—
- Port0.9%—
- Dextrose0.6%—›
- Herbs and spices0.3%—
- Milk proteins0.1%—›
- Wheat protein<0.1%—
- Plasma de porc<0.1%—
- Antioxidant<0.1%—
- E316<0.1%—
- E301—
- Colour—
- E120⚠ Moderate
- Preservative—
- E250⚠ High
- Pork—›
- Turkey—›
Show original label text
gras de porc, foie de porc, eau, champignons 3% (Bolets jaunes, Champignons noirs, Lactaires, Trompettes de La Mort), foie de dinde, _Crème Fraîche_, protéine de _Soja_, sel, sirop de glucose, arômes (_Soja_), porto, dextrose, épices et plantes aromatiques, protéine de _Lait_, protéine de _Blé_, plasma de porc. antioxydants : E316, E301, colorant : E 120, conservateur : E250. Porc et Dinde origine France
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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