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  2. Salade asiatique
Salade asiatique
Inconnue·3760074797837

Salade asiatique

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Beetroot18%—
  • Roast chicken13%—
  • Carrot7.8%—›
  • White cabbage7.6%—›
  • Soya bean7.4%—›
  • Cheese7.2%—›
  • Cheese3.9%—›
  • Salt3.3%—›
  • Poivrons rouaes6.8%—
  • Onion5.3%—›
  • Coriander4.5%—›
  • Cranberries sucrées séchees4%—
  • Cranberry2%—›
  • Cranberry2%—›
  • Sunflower oil2%—›
  • Pumpkin seed3.5%—›
  • Vegetable oil3.2%—›
  • Rapeseed2.9%—
  • Olive2.7%—›
  • Fresh cream2.5%—
  • Qraines de sésame1.9%—
  • Soy sauce0.9%—›
  • Water0.5%—›
  • Soya bean0.2%—›
  • Salt0.1%—›
  • Alcohol vinegar0.1%—
  • Reconstituted lime juice0.5%—
  • Lemongrass0.1%—›
  • In embre0.1%—
  • Olive oil<0.1%—›
  • Garlic<0.1%—›
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Thickener—
  • E415—
  • Acid—›
  • !J3go conservateurs—
  • E200—
  • E202—
Show original label text

betteraves 18%, poulet rôti 13%, carottes, chou blanc, fève de soja, fromage (fromage, sel), poivrons rouaes, oignons, coriandre, cranberries sucrées séchees (cranberries (canneberges), sucre huile de tournesol), graines de courge, huiles végétales (colza, olive}, crème fraîche, qraines de sésame, sauce soja (eau, graines de soja, sel, vinaigre d'alcool), jus de citron vert à base de concentré, citronnelle 0.1%, in embre 0.1%, huile d'olive, ail, sel, épices, épaississant : E415, acidifiant : !J3go conservateurs : E200, E202.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed
  2. 02CABBAGECompoundNot assessed
  3. 03SOYBEANCompoundNot assessed
  4. 04Cheese, Cheddar, ext.CompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06CORIANDERCompoundNot assessed
  7. 07PUMPKIN SEEDCompoundNot assessed
  8. 08PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  9. 09Castor oil, polymd., oxidizedCompoundNot assessed
  10. 10Vegetable oilsCompoundNot assessed
  11. 11Linseed oil, polymd., oxidizedCompoundNot assessed
  12. 12GreaseCompoundNot assessed
  13. 13Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  14. 14SOYBEAN OILCompoundNot assessed
  15. 15Castor oil, oxidizedCompoundNot assessed
  16. 16SOAPCompoundNot assessed
  17. 17OLIVECompoundNot assessed
  18. 18Soy sauceCompoundNot assessed
  19. 19CYMBOPOGON CITRATUS LEAFCompoundNot assessed
  20. 20OLIVE OILCompoundNot assessed
  21. 21GARLICCompoundNot assessed
  22. 22SALTCompoundNot assessed
  23. 23SPICECompoundNot assessed
  24. 24ACONITIC ACID, (E)-ActiveNot assessed

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