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InconnueMeals · 0074410278724

Soupe Miso Au Tofu Frit X8

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Fish
  • Soy

Declared on pack via Open Food Facts · updated 13 Mar 2026

Ingredients

  • Base packet52.3%No flag
  • Soybean paste52.3%No flag
  • Water23.9%No flag
  • Alcohol to preserve freshness11.9%No flag
  • Monosodium glutamate · E6216%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Salt3%No flag
  • Bonitoextract1.5%No flag
  • Disodium inosinate0.7%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Garnish packet0.4%No flag
  • Fried bean curd0.2%No flag
  • Soybean0.2%No flag
  • Soybean oil0.2%No flag
  • Palm oil<0.1%No flag
  • Vitamin e<0.1%No flag
  • Magnesium chloride<0.1%No flag
  • Seaweed<0.1%No flag
  • Green onionNo flag
  • Bonito extract granuleNo flag
  • GlucoseNo flag
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • SaltNo flag
  • Bonito powderNo flag
  • Disodium inosinateLow

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylateLow

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium succinateNo flag
  • ? containsNo flag
  • SoybeanNo flag
  • Fish manufactured by miyasaka jozo coNo flag
  • LtdNo flag
  • 2-4-5No flag
  • NogataNo flag
  • Nakanò-wNo flag
  • Tokyo 165-0027 japan product of japan cautionNo flag
  • Vvhen you handie boiling waterNo flag
  • Disodium guanylate (E627)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate (E631)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

BASE PACKET:SOYBEAN PASTE ,WATER , ALCOHOL TO PRESERVE FRESHNESS , MONOSODIUM GLUTAMATE ,SALT , BONITOEXTRACT,DISODIUM INOSINATE. GARNISH PACKET: FRIED BEAN CURD (SOYBEAN,SOYBEAN OIL, PALM OIL, VITAMIN E,MAGNESIUM CHLORIDE) , SEAWEED,GREEN ONION,BONITO EXTRACT GRANULE(GLUCOSE, MONOSODIUM GLUTAMATE, SALT , BONITO POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE,DISODIUM SUCCINATE) ? CONTAINS:SOYBEAN , FISH MANUFACTURED BY MIYASAKA JOZO CO. LTD. 2-4-5, NOGATA, NAKANÒ-W, TOKYO 165-0027 JAPAN PRODUCT OF JAPAN CAUTION : vvhen you handie boiling water.

Alerts

Declared allergens

This product declares Fish, Soy.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

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