Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Molluscs, Mustard, Shellfish, Tree nuts.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Bouchee aux fruits de Mer, de 150gr
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Molluscs
- Mustard
- Shellfish
- Tree nuts
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- BOUCHEE AUX FRUITS DE MER Croûte de pâte feuilletée au beurre garnie de moules51.7%No flag
- De crevettes deCOttjqUeeS a.liteS et de Noix de Saint-Jacques* *Zygochlamys patagonica24.1%No flag
- Crédients et fleuron de pâte feuilletée au beurre 29966%No flag
- Farine de GLUTEN DE BLEI1.5%No flag
- Beurre concentré 90.8%No flag
- Eau crevettes décortiquées cuites 81.5%No flag
- Mou0.8%No flag
- E4500.4%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4510.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E4d2<0.1%No flag
- Noix de Saint-Jacques 5‚596<0.1%No flag
- Zygochlam s patagonica Argentine<0.1%No flag
- Crème égere stérili<0.1%No flag
- StabiliserNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- ShallotNo flag
- Natural flavouringNo flag
- Dont CRUSTACES neNo flag
- PreservativeNo flag
- E202No flag
- E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Gélatine boviNo flag
- RcsrcerNo flag
- Tages exprimés sur le produit finiNo flag
- Es éventuelles de rieNo flag
- Lupin sojaNo flag
- MustardNo flag
- SeedNo flag
- OulfitesNo flag
Show original label text
BOUCHEE AUX FRUITS DE MER Croûte de pâte feuilletée au beurre garnie de moules du Pacifique, de crevettes deCOttjqUeeS a.liteS et de Noix de Saint-Jacques* *Zygochlamys patagonica, Argentine - crédients et fleuron de pâte feuilletée au beurre 2996 (farine de BLE [farine de GLUTEN DE BLEI, beurre concentré 9, Pb [LAIT], OEUFS, eau, sel), LAIT du Pacifique (MOLLUSQUES), eau crevettes décortiquées cuites 8 , mou - E450-E451 - E4d2) (LAIT), noix de Saint-Jacques 5,596 (MOLLUSQUES) (zygochlam s patagonica Argentine), farine de BLE (farine de BLE, GLUTEN DE BLE), crème égere stérili - see (LAIT) (dont stabilisant : E407), échalotes, arôme naturel (dont CRUSTACES ne, sel, conservateurs : E202-E211. s, gélatine bovi - Rcsrcer:tages exprimés sur le produit fini. 'es éventuelles de rie, - lupin soja, fruits à coque, céleri, moutarde, graines de , oulfites.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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