Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 28 Mar 2025
The Pizza Cupcake
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 28 Mar 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Mozzarella Cheese52.1%No flag
- Cultured Pasteurized Milk24%No flag
- Vegetable Fat Blend0.7%No flag
- Dried Wheat Sourdough<0.1%No flag
- Dehydrated glucose syrupNo flag
- EmulsifiersNo flag
- Ascorbic Acid · E300No flag
- Tomato concentrateNo flag
- Extra Virgin Olive OilNo flag
Show original label text
Mozzarella Cheese, Cultured Pasteurized Milk, Salt, Enzymes, Wheat Flour, Sugar, Vegetable Fat Blend, Whole Milk Powder, Salt, Soy Flour, Dried Wheat Sourdough, Enzymes, Dextrose, Dried Glucose Syrup, Emulsifiers, Yeast, Wheat Gluten, Wheat Starch, Malted Barley Flour, Wheat Flour, Ascorbic Acid, Tomato Paste, Extra Virgin Olive Oil, Oregano
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
8 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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