Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Paté con frutos del bosque
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Meat20.1%No flag
- Caldo de cocción14.9%No flag
- Frutos del bosque9.6%No flag
- Blackcurrant0.2%No flag
- Redcurrant0.2%No flag
- Arándanos silvNo flag
- Cult<0.1%No flag
- Hígado de cerdo ibérico1.6%No flag
- Virgin olive oilNo flag
- StabiliserNo flag
- FlavouringNo flag
- AntioxidantNo flag
- Ascorbato sódico · E301No flag
- Ácido cítrico conservadorNo flag
- Nitrito sódico · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ColourNo flag
- Carmín cochinilla · E120No flag
Show original label text
Hígado de cerdo, carne y grasa de cerdo, caldo de cocción, frutos del bosque 9,6% (grosella negra 20%, grosella roja 20%, fresas 20%, guindas 10%, frambuesas 10%, arándanos silv/cult 10%, moras 10%), leche, hígado de cerdo ibérico 5%, cebolla, aceite de oliva virgen, ajo, almidón de maíz, sal, proteína de soja, especias, dextrosa, estabilizante: fosfatos, aromas, antioxidante: ascorbato sódico y ácido cítrico conservador: nitrito sódico y colorante: carmín cochinilla.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- GarlicLow concern
- Corn StarchLow concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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