Declared allergens
This product declares Mustard, Shellfish.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Indian-style red curry with brown rice & red quinoa
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Mustard
- Shellfish
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Jasmine brown rice23.5%No flag
- Red quinoa11.8%No flag
- Sauce2.9%No flag
- Coconut milk2.9%No flag
- Red curry paste0.4%No flag
- Shallots<0.1%No flag
- GalangalNo flag
- Kaffir lime peelNo flag
- Shrimp pasteNo flag
- Baby corn0.2%No flag
- Green pea<0.1%No flag
- Modified tapioca starchNo flag
- Indian curry powderNo flag
- MustardNo flag
- Calcium chloride · E509No flag
Show original label text
Rice: water, jasmine brown rice, red quinoa, rice bran oil. sauce: coconut milk, red bell pepper, water, red curry paste (dried chili, garlic, lemongrass, shallots, salt, galangal, kaffir lime peel, shrimp paste [shrimp, salt]), baby corn, sugar, green pea, chickpea, sunflower oil, salt, modified tapioca starch, indian curry powder (coriander, cumin, dextrose, paprika, fenugreek, cardamom, fennel, black pepper, turmeric, mustard, cinnamon, clove, salt, chili, white pepper), calcium chloride.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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