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Meals · 0050700206219

Individual cheeseburger pizza

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crust51.7%No flag
  • Flour26.7%No flag›
  • Wheat flour25%No flag›
  • Barley malt flour24.2%No flag›
  • Niacin · E37512.1%No flag
  • Ferrous sulfate6%No flag›
  • Thiamin mononitrate3%No flag›
  • Riboflavin · E1011.5%No flag
  • Folic acid0.8%No flag›
  • Water0.4%No flag›
  • Soya oil0.2%No flag›
  • Sugar<0.1%No flag›
  • Yeast<0.1%No flag›
  • Salt<0.1%No flag›
  • Baking powder<0.1%No flag
  • Corn starchNo flag›
  • E500iiNo flag
  • Sodium aluminum sulfate · E521No flag
  • Monocalcium phosphate · E341iNo flag
  • Degerminated yellow cornmealNo flag
  • Soya flourNo flag›
  • SauceNo flag
  • WaterNo flag›
  • Tomato concentrateNo flag
  • TomatoesNo flag›
  • Mixed condimentsNo flag
  • Modified corn starchNo flag›
  • SaltNo flag›
  • Dehydrated onionNo flag
  • GarlicNo flag›
  • SugarNo flag›
  • SpiceNo flag›
  • Soya oilNo flag›
  • Contains less than 2% guar gumNo flag
  • Parmigiano reggianoNo flag
  • Soured milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Xanthan gum · E415No flag
  • PaprikaNo flag›
  • Citric acid · E330No flag
  • BeetrootNo flag
  • ColourNo flag
  • Soya flourNo flag›
  • SugarNo flag›
  • Modified food starchNo flag›
  • Mixed cheeseNo flag
  • Cheddar cheeseNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Imitation cheddar cheeseNo flag
  • WaterNo flag›
  • Rennet caseinNo flag
  • Milk proteinNo flag›
  • Palm oilNo flag›
  • WheyNo flag›
  • Modified food starchNo flag›
  • SaltNo flag›
  • Sodium aluminum phosphate · E541No flag
  • Lactic acid · E270No flag
  • Natural flavouringNo flag
  • Sodium citrateNo flag›
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • E339iiiNo flag
  • ColourNo flag
  • Guar gum · E412No flag
  • Artificial flavouringNo flag
  • Enrichment blendNo flag
  • Magnesium oxide · E530No flag
  • Zinc oxideNo flag›
  • Ferric-ortho-phosphateNo flag
  • Retinyl palmitateNo flag›
  • Riboflavin · E101No flag
  • Pyridoxine hydrochlorideNo flag›
  • Niacinamide · E375No flag
  • Thiamin mononitrateNo flag›
  • Vitamin b12No flag›
  • Cooked beef toppingNo flag
  • HamburgerNo flag
  • BeefNo flag›
  • CoatingNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • FlavouringNo flag
  • WaterNo flag›
  • Textured plant proteinNo flag
  • Soy proteinNo flag›
  • Caramel color · E150aNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Crust: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, yeast, salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), degerminated yellow cornmeal, soy flour. sauce: water, tomato paste (tomatoes), seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured milk, salt, enzymes], xanthan gum, paprika, citric acid, beet powder [color], soy flour), sugar, modified food starch. cheese blend: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), imitation cheddar cheese (water, rennet casein [milk protein], palm oil, whey, modified food starch, salt, sodium aluminum phosphate, lactic acid, natural flavor, sodium citrate, sorbic acid [preservative], trisodium phosphate, artificial color, guar gum, artificial flavor, enrichment blend [magnesium oxide, zinc oxide, ferric-ortho-phosphate, vitamin a palmitate, riboflavin, pyridoxine hydrochloride, niacinamide, thiamine mononitrate, vitamin b12]). cooked beef topping: hamburger (beef, seasonings [salt, spices, flavorings]), water, textured vegetable protein (soy protein concentrate, caramel color).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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