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Indo MiePlant Based Foods And Beverages · 08961747

Mi goreng Hot & Spicy Stir Fry Noodles

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Fish
  • Gluten
  • Peanut
  • Sesame
  • Shellfish
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 22 Oct 2023

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Ingredients

  • Noodle66%No flag
  • Wheat flour66%No flag›
  • Refined palm oil17.5%No flag
  • Contains antioxidant 31917.5%No flag
  • Salt8.3%No flag›
  • Acidity regulators4.1%No flag
  • 4512.1%No flag
  • 5011%No flag
  • 5001%No flag
  • Thickener2.1%No flag
  • 4122.1%No flag
  • Colour1%No flag
  • 1011%No flag
  • Coating0.5%No flag›
  • Salt0.5%No flag›
  • Sugar0.3%No flag›
  • Artificial chicken flavour0.1%No flag
  • Soya bean<0.1%No flag›
  • Gluten<0.1%No flag›
  • Flavour enhancers<0.1%No flag
  • 621<0.1%No flag
  • 627<0.1%No flag
  • 631<0.1%No flag
  • Onion<0.1%No flag›
  • Garlic<0.1%No flag›
  • Anti-caking agentNo flag
  • 551No flag
  • Seasoning oilNo flag
  • Refined palm oilNo flag
  • Contains antioxidant 319No flag
  • Chili pepperNo flag›
  • GarlicNo flag›
  • ShallotNo flag
  • PaprikaNo flag›
  • Sweet soy sauceNo flag
  • SugarNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • WheatNo flag›
  • Soya beanNo flag›
  • SpiceNo flag›
  • Vegetable oilNo flag›
  • Chili pepperNo flag›
  • Dried Chilli FRIED SHALLOTNo flag
  • ShallotNo flag
  • Refined palm oilNo flag
  • Soya beanNo flag›
  • Sesame produced in a facility that also processes products containing peanutsNo flag
  • CrustaceanNo flag
  • FishNo flag›
  • EggNo flag›
  • Tree nutsNo flag›
  • DairyNo flag
  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Disodium guanylate (E627)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate (E631)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

NOODLES: _Wheat_ flour (66%), refined palm oil (contains antioxidant 319), salt, acidity regulators (451, 501, 500), thickener (412), colour (101). SEASONING POWDER: Salt, sugar, artificial chicken flavour (_soybean_, _gluten_), flavour enhancers (621, 627, 631), onion, garlic, anti-caking agent (551). SEASONING OIL: Refined palm oil (contains antioxidant 319), chilli, garlic, shallot, paprika. SWEET SOY SAUCE: Sugar, water, salt, _wheat_, _soybean_, spices, vegetable oil (_sesame_). CHILLI POWDER: Dried Chilli FRIED SHALLOT: Shallot, refined palm oil. CONTAINS: _WHEAT_ (_GLUTEN_), _SOYBEAN_, _SESAME_ PRODUCED IN A FACILITY THAT ALSO PROCESSES PRODUCTS CONTAINING _PEANUTS_, _CRUSTACEAN_, _FISH_, _EGG_, _TREE NUTS_, _DAIRY_

Alerts

Declared allergens

This product declares Dairy, Egg, Fish, Gluten, Peanut, Sesame, Shellfish, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 22 Oct 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 23 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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