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KOMPOSIS MI: Tepung terigu, minyak nabati, tepung tapioka, penstabil (nabati dan fosfat), garam, pengatur keasaman, antioksidan TBHQ dan pewarna sintetik tartrazin CI 19140. BUMBU: Pasta takoyaki (mengandung bumbu takoyaki (1,6%), kedelai, udang, susu, vitamin (A, B1, B3, B5, B6, B9 dan B12), pewarna alami karamell, penguat rasa mononatrium glutamat, dinatrium inosinat & guanilat dan antioksidan alfa tokoferol). TOPPING: Katsuobushi (0,4%) (mengandung ikan) dan rumput laut (0,2%). SAUS MAYO (9%) (Mengandung telur, pengawet kalium sorbat & natrium benzoat, penguat rasa mononatrium glutamat & dinatrium ribonukleotida). Mengandung alergen, lihat daftar bahan yang dicetak tebal. Mungkin mengandung kacang tanah dan moluska.
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Per-ingredient concern · chemical identity, not food safety
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