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Rendang beef in chili coconut seasoning
IndofoodCondiments · 0089686440430

Rendang beef in chili coconut seasoning

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Sulphites

Declared on pack via Open Food Facts · updated 6 Apr 2026

Ingredients

  • Herbs and spices60.6%No flag
  • Contains candlenut60.6%No flag
  • Coconut milk19.7%No flag
  • Salt1.9%No flag
  • Shallot1.9%No flag
  • Water1.9%No flag
  • Chili pepper1.9%No flag
  • Vegetable oil1.9%No flag
  • Palm oil1.9%No flag
  • Sugar1%No flag
  • Flavour enhancers1%No flag
  • E6210.5%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6310.3%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E6270.3%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Garlic1%No flag
  • Acidity regulators1%No flag
  • E2700.5%No flag
  • E2600.5%No flag
  • Colour6.3%No flag
Show original label text

Herbs and spices (contains _candlenut_), _coconut_ milk, salt, shallot, water, chili, vegetable oil (palm oil), sugar, flavour enhancers (E621, E631, E627), garlic, acidity regulators (E270, E260), colour (E150d contains _sulphites_).

Alerts

Declared allergens

This product declares Sulphites.

Declared on pack via Open Food Facts · updated 6 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

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