Fried Noodles by Indomie · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Fried Noodles Fried Noodles Greenveil's read: consider avoiding.
Food health Ingredients· 30 Evidence· 0 Regulatory· 0 Alternatives· 0
Noodle 81% — Wheat flour 81% — Geraffineerde palmolie 9.5% — Geraffineerde palmolie 4.8% — Antioxidant 4.8% — E319 4.8% — Salt 4.8% — ›
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30 items
High
Chemical concern Not assessed
Acidity regulator 2.4% — E451 1.2% E501 0.6% — E500 0.6% —
Thickener 1.2% — E412 1.2% —
Colour 0.6% — E101 0.3% — Geraffineerde palmolie 0.1% — Geraffineerde palmolie 0.1% —
Antioxidant 0.3% — E319 0.3% —
Shallot 0.1% — Herb 0.1% — Sugar 0.1% — Salt — ›
Flavour enhancer — E621 E631 E627 Garlic — ›
Flavouring — Onion — ›
Colour — E150a —
Anti caking agent — E551 — Zoete Sojasaus — Sugar — Water — › Salt — › Wheat — › Soya — › Spice — ›
SESAM-olie — Chili pepper — ›
Crustacean — Fish — › Egg — › Nut — ›
Dairy — Celery — › Show original label text Noedels (81%): TARWE-meel, geraffineerde palmolie (geraffineerde palmolie, antioxidant E319), zout, zuurteregelaar (E451, E501, E500), verdikkingsmiddel (E412), kleurstof (E101); Kruidenolie (8%): geraffineerde palmolie (geraffineerde palmolie, antioxidant E319), sjalot; Kruidenpoeder (5,4%): suiker, zout, smaakversterkers (E621, E631, E627), knoflook, aroma (bevat SOJA), ui, kleurstof (E150a), antiklontermiddel (E551); Zoete Sojasaus (5,2%): suiker, water, zout, TARWE, SOJA, specerijen, SESAM-olie; Chilipoeder (0,4%). Gefabriceerd in een omgeving waar ook producten worden verwerkt die pinda's, schaaldieren, vis, eieren, noten, zuivel en selderij bevatten.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Triphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Disodium guanylate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Disodium inosinate Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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