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- Noodle88.4%—
- WHEAT flour53%—›
- Refined palm oil17.7%—
- Refined palm oil8.8%—
- Antioxidant8.8%—
- E3198.8%—
- Salt acidity regulators8.8%—
- E4524.4%⚠ Low
- E5012.2%—
- E5002.2%—
- Thickener4.4%—
- E4124.4%—
- Colour4.4%—
- E1014.4%—
- Coating6.6%—›
- Salt3.8%—›
- Flavour enhancers2.4%—
- E6211.6%⚠ Moderate
- E6310.4%⚠ Low
- Inf 5670.4%—
- Favouring—
- Sugar coating—
- White pepper—›
- Garlic—›
- Leek—›
- Onion—›
- Acidity regulator—
- E330—
- Lime flavouring0.3%—
- Seasoning oil4.7%—
- Refined palm oil2.9%—
- Refined palm oil1.8%—
- Antioxidant1.2%—
- E3191.2%—
- Shallot0.9%—
- Herbs0.4%—
- Garlic0.4%—›
- Chili pepper0.4%—›
Show original label text
Noodles 88,36% (WHEAT flour, refined palm oil (refined palm oil, antioxidant E319), salt acidity regulators (E452, E501, E500), thickener (E412), colour (E101)), Seasoning powder 6,57% (Salt, flavour enhancers (E621, E631, INF 567), favouring (contains SOYBEAN, GLUTEN, CELERY), sugar, white pepper, garlic, leek, onion, acidity regulator (E330), lime flavour), Seasoning oil 4,67% (Refined palm oil (refined palm oil, antioxidant E319), shallot, herbs, garlic), Chili powder 0,4%
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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