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Instant Noodle Soup Vegetable Flavour
Greenveil's read: consider avoiding.
- High
- Wheat flour47.8%—›
- Hydrogenated palm oil23.1%—›
- Antioxidant23.1%—
- E31923.1%—
- Potato starch14.8%—›
- Salt2.3%—›
- Acidity regulator2.3%—
- E5011.3%—
- E5001.1%—
- Stabiliser2.3%—
- E4522.3%⚠ Low
- Thickener2.3%—
- E4122.3%—
- Colour2.3%—
- E1012.3%—
- Salt1.6%—›
- Flavour enhancer0.8%—
- E6210.8%⚠ Moderate
- Pepper0.4%—›
- Onion0.2%—›
- Yeast extract0.1%—›
- Sugar<0.1%—›
- Leek<0.1%—›
- Celery powder<0.1%—
- Garlic—›
- Hydrogenated palm oil—›
- Antioxidant—
- E319—
- Onion—›
- Garlic—›
- Lemon—›
- Lemon—›
- Chili pepper—›
Show original label text
FARINE DE BLÉ , huile de palme hydrogénée (antioxydant butylhydroquinone tertiaire), fécule de pommes de terre, sel, correcteurs d'acidité (carbonates de potassium, carbonates de sodium), stabilisant (polyphosphates), épaississant (gomme guar), colorant (riboflavine),sel, exhausteur de goût (glutamate de sodium), poudre de poivre, oignon, extrait de levure, sucre, poireau, CÉLERI en poudre, poudre d'ail, huile de palme hydrogénée(antioxydant butylhydroquinone tertiaire), oignon, ail, citron, citron. Chili (0.4%)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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