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Instant noodles
Indomie·Plant Based Foods And Beverages · 0089686170740

Instant noodles

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle67%—
  • Wheat Flour67%—›
  • Refined palm oil17.2%—
  • E31917.2%—
  • Salt0.9%—›
  • Acidity regulators0.9%—
  • E4510.5%⚠ Low
  • E5010.2%—
  • E5000.2%—
  • Thickener0.9%—
  • E4120.9%—
  • Colour0.9%—
  • E1010.9%—
  • Coating0.9%—›
  • Sugar coating0.9%—
  • Salt0.9%—›
  • Flavour enhancers0.9%—
  • E6210.5%⚠ Moderate
  • E6270.2%⚠ Low
  • E6310.2%⚠ Low
  • Garlic0.9%—›
  • Artificial chicken flavour0.9%—
  • Onion0.9%—›
  • Yeast extract0.9%—›
  • Colour0.9%—
  • E150a0.9%—
  • Anti caking agent0.9%—
  • E5510.9%—
  • Seasoning Oil0.9%—
  • Refined palm oil0.9%—
  • E3190.9%—
  • Onion0.9%—›
  • Sweet Soy Sauce0.9%—
  • Sugar0.9%—›
  • Water0.7%—›
  • Salt0.4%—›
  • Wheat0.2%—›
  • Soya bean<0.1%—›
  • Spice<0.1%—›
  • Sesame oil<0.1%—›
  • Chili pepper<0.1%—›
Show original label text

Noodles: Wheat Flour (67%), refined palm oil (E319), salt, acidity regulators (E451 E501, E500), thickener (E412), colour (E101). Seasoning Powder: Sugar, salt, flavour enhancers (E621, E627, E631), garlic powder, artificial chicken flavour, onion powder, yeast extract, colour (E150a), anticaking agent (E551). Seasoning Oil: Refined palm oil (E319), onion. Sweet Soy Sauce: Sugar, water, salt, wheat, soybean, spices, sesame oil. Chilli Powder.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02ETHYLENECompoundNot assessed
  3. 03GARLICCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08SOYBEANCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10SESAME OILCompoundNot assessed
  11. 11CAPSICUMCompoundNot assessed

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