Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2026
Indomie instant noodles baladi chicken flavor
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Polyphosphates).
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2026
Ingredients
- Noodle81.6%No flag
- Acidity regulators2.3%No flag
- Potassium carbonate · E501i1.2%No flag
- Sodium carbonate · E500i0.6%No flag
- Sodium polyphosphate · E452i0.6%No flag
- Thickener2.3%No flag
- Guar gum · E4122.3%No flag
- Colour2.3%No flag
- Riboflavin · E1012.3%No flag
- Antioxidant8.9%No flag
- Tbhq · E3198.9%No flag
- Monosodium glutamate sugar2.3%No flag
- Artificial chicken flavour powder2.3%No flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Noodles (Wheat flour, edible vegetable oil (palm), salt, acidity regulators (potassium carbonate, sodium carbonate, sodium polyphosphate), thickener (guar gum), colouring (riboflavin), antioxidant (TBHQ)), Seasoning Powder (Salt, monosodium glutamate sugar, artificial chicken flavour powder, soy sauce powder, white pepper, garlic powder, ginger. Chili powder)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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