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Indomie noodles
Plant Based Foods And Beverages · 8606108584217

Indomie noodles

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 31 Mar 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pasta82.5%No flag
  • FARINE DE BLE huile de palme hydrogénée82.5%No flag
  • Contient de l'antyoxidant butylhydroquinone tertaire82.5%No flag
  • Sl8.8%No flag
  • Corecteurs d'acidité uptate de sodium4.4%No flag
  • Carbonate de potassium · E501i2.2%No flag
  • Le carbonate de sodium · E500i1.1%No flag
  • Épaisssant0.5%No flag
  • Gomme de quar0.5%No flag
  • Colour0.3%No flag
  • Riboflavine · E1010.3%No flag
  • Powdered condiment0.3%No flag
  • Salt0.3%No flag›
  • SugarNo flag›
  • Flavour enhancerNo flag
  • Glutamate-satu uveNo flag
  • Guanylate disodique · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Inosinate disodique · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Chicken flavouringNo flag
  • Yeast extractNo flag›
  • Poudre d'allNo flag
  • PepperNo flag›
  • SpiceNo flag›
  • Hydrogenated palm oilNo flag›
  • Contient de l'antyoxidant Fetts none tertiaireNo flag
  • OnionNo flag›
  • Chili pepperNo flag›
  • Soy sauceNo flag›
  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Show original label text

Pâtes (82,5%): FARINE DE BLE huile de palme hydrogénée (contient de l'antyoxidant butylhydroquinone tertaire), sl, corecteurs d'acidité uptate de sodium, carbonate de potassium, le carbonate de sodium), épaisssant (gomme de quar), colorant (riboflavine). Condiments en poudre (5%): Sel, sucre, exhausteur de goût (glutamate-satu uve, guanylate disodique, inosinate disodique), arôme du poulet, extrait de levure, poudre d'all, poudre de poivre. Huile aux épices (73%): huile de palme hydrogénéé (contient de l'antyoxidant Fetts none tertiaire), oignon. Poudre de piment (0,49%), Sauce de SOJA sucrée (4,8%)

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 6 not assessed

6 of 7 ingredients not yet assessed · Show all
  3. 04SpiceNot assessed
  6. 07Soy sauceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

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