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Instant noodles migoreng satay flavour
IndomieIndofoodPlant Based Foods And Beverages · 0089686140743

Instant noodles migoreng satay flavour

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Peanut
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle50%No flag
  • Wheat flour50%No flag›
  • Refined palm oilNo flag
  • Contains TBHQ · E319No flag
  • E319No flag
  • SaltNo flag›
  • E452viNo flag
  • Potassium carbonate · E501iNo flag
  • Sodium carbonate · E500iNo flag
  • Guar gum · E412No flag
  • Riboflavin · E101No flag
  • CoatingNo flag›
  • Sugar coatingNo flag
  • SaltNo flag›
  • Monosodium glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Artificial flavouringNo flag
  • Yeast extractNo flag›
  • GarlicNo flag›
  • OnionNo flag›
  • Silicon dioxide · E551No flag
  • Lime flavouringNo flag
  • Caramel · E150No flag
  • Tartaric acid · E334No flag
  • Seasoning OilNo flag
  • Refined palm oilNo flag
  • Contains TBHQ · E319No flag
  • PeanutNo flag›
  • Chili pepperNo flag›
  • OnionNo flag›
  • GarlicNo flag›
  • HerbsNo flag
  • Sweet Soy SauceNo flag
  • SugarNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • WheatNo flag›
  • Soya beanNo flag›
  • SpiceNo flag›
  • Sesame oilNo flag›
  • Chili pepperNo flag›
  • Fried OnionNo flag
  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Noodles (_Wheat_ flour 66%, refined palm oil (contains TBHQ (E319)), salt, sodium tripolyphosphate, potassium carbonate, sodium carbonate, guar gum, riboflavin); Seasoning Powder (Sugar, salt, monosodium glutamate, disodium guanylate, disodium inosinate, artificial flavor, yeast extract, garlic powder, onion powder, silicon dioxide, lime flavor, caramel, tartaric acid); Seasoning Oil (refined palm oil (contains TBHQ), _peanut_, chili, onion, garlic, herbs); Sweet _Soy_ Sauce (Sugar, water, salt, _wheat_, _soy_ bean, spices, sesame oil); Chili Powder, Fried Onion

Alerts

Declared allergens

This product declares Gluten, Peanut, Sesame, Soy.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

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