Declared allergens
This product declares Gluten, Shellfish.
Declared on pack via Open Food Facts · updated 6 Sep 2023
Boemboe rendang
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium benzoate).
- Critical
Allergens
- Gluten
- Shellfish
Declared on pack via Open Food Facts · updated 6 Sep 2023
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Red chili pepper53.1%No flag
- Kokosvlees11.7%No flag
- Flavour enhancer2.9%No flag
- Mononatriumglutamaat · E6212.9%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Laos0.2%No flag
- Herbs and spices<0.1%No flag
- Antioxidant<0.1%No flag
- Kaliumlactaat · E326<0.1%No flag
- Preservative<0.1%No flag
- AcetaatNo flag
- Natriumbenzoaat · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Sorbinezuur · E200No flag
- Azijnzuur · E260No flag
Show original label text
Rode peper, water, kokosvlees, suiker, smaakversterkers(-mononatriumglutamaat), zout, ui, knoflook, laos, kemiri noten, kruiden en specerijen, antioxidanten (kaliumlactaat), palmolie, conserveermiddelen (natrium (di) acetaat, natriumbenzoaat, sorbinezuur), voedingszuren (azijnzuur), garnalen, tarwemeel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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