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Indulgio·Undefined · 0036069938794

Hot Cocoa

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Coconut oil53.3%—›
  • Sugar13.3%—›
  • Corn syrup solids13.3%—›
  • Cocoa10%—›
  • Skimmed milk powder5%—
  • Maltodextrin2.5%—›
  • Salt1.2%—›
  • Sodium caseinate0.6%—›
  • Natural and artificial flavouring0.3%—
  • E340ii0.2%—
  • E551<0.1%—
  • E471<0.1%—
  • Corn starch<0.1%—›
  • E955⚠ Moderate
  • E466⚠ Low
  • Potassium phosphates (E340)⚠ Low
Show original label text

COCONUT OIL, SUGAR, CORN SYRUP SOLIDS, COCOA (PROCESSED WITH ALKALI), NONFAT DRY MILK, MALTODEXTRIN, SALT, SODIUM CASEINATE, NATURAL AND ARTIFICIAL FLAVOR, DIPOTASSIUM PHOSPHATE, SILICON DIOXIDE, MONO-AND DIGLYCERIDES, CORNSTARCH, SUCRALOSE, CELLULOSE GUM

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01COCONUT OILCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  5. 05COCOACompoundNot assessed
  6. 06MALTODEXTRINCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08SODIUM CASEINATECompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed

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