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- Poultry meat45.5%—
- Mechanically separated meat of turkey25.5%—
- Poultry skin15%—
- Water7%—›
- Soy protein3.5%—›
- Salt0.9%—›
- Spice0.9%—›
- Flavouring0.9%—
- Stabiliser0.4%—
- E4520.4%⚠ Low
- Antioxidant0.2%—
- E3010.2%—
- Preservative0.2%—
- E2500.1%⚠ High
- Fumage au bois0.1%—
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viande de volaille 45,5%, viande séparée mécaniquement de dinde, peau de volaille, eau, protéines de _soja_, sel, épices (contient du _lait_), arômes, stabilisant : polyphosphates, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Fumage au bois.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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