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Inglehoffer, wasabi horseradish mustard
Greenveil's read: consider avoiding.
- Critical
- Water52.4%—›
- Mustard seed23.8%—›
- White distilled vinegar11.9%—
- Grated horseradish and wasabi roots6%—
- Sugar3%—›
- Salt1.3%—›
- Garlic0.9%—›
- Natural and artificial flavouring0.4%—
- Spice0.2%—›
- E3300.1%—
- E415<0.1%—
- E211<0.1%⚠ Moderate
- Preservative<0.1%—
- Turmeric<0.1%—›
- E150a—
- E160b⚠ Low
- Onions—›
- Celery seed—›
- Calcium disodium edta yellow no—
- 5—
- Blue no—
- 1—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Water, mustard seed, white distilled vinegar, grated horseradish and wasabi roots, sugar, salt, garlic, natural and artificial flavors, spices, citric acid, xanthan gum, sodium benzoate (preservative), turmeric, caramel color, annatto, onions, celery seed, calcium disodium edta yellow no. 5, blue no. 1.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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