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- Herring95.5%—›
- Clupea harengus pêché en Atlantique Nord-Est FAO 2753.7%—
- Mer20.9%—›
- Islande et Féroé10.4%—
- Mer Celtique et Manche avec chaluts5.2%—
- Filets maillant2.6%—
- Similaires1.3%—
- Tournants et soulevés0.7%—
- Sennes0.7%—
- Salt4.5%—›
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Hareng 95,5% (Clupea harengus pêché en Atlantique Nord-Est FAO 27 : Mer de Norvège, mer du Nord, Islande et Féroé, mer Celtique et Manche avec chaluts, filets maillant, similaires, tournants et soulevés, sennes), sel 4,5%.
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