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Sandwich Triangle Tomate Basilic Mozzarella
Greenveil's read: consider avoiding.
- High
- Pain de mie au blé malté44%—
- Wheat flour20.5%—›
- Water11.8%—›
- Wheat malt3.1%—
- Seed1.6%—
- Sunflower seed0.8%—›
- Millet seed0.4%—›
- Poppyseed0.2%—
- Brown flax seeds0.2%—
- Wheat gluten1.6%—›
- Colza oil1.6%—›
- Malted rye flakes1.6%—
- Salt0.4%—›
- Yeast0.4%—›
- Dextrose0.4%—›
- Alcohol vinegar0.4%—
- Sugar0.4%—›
- Emulsifier0.4%—
- E4710.4%—
- E472e0.2%—
- Farine d'orge malté toasté<0.1%—
- Malté toréfié<0.1%—
- Natural flavouring<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Mozzarella21%—
- Cow S milk20%—
- Salt0.4%—›
- Microbial coagulating enzyme0.3%—
- Acid0.4%—›
- E3300.4%—
- Sauce au basilic13%—
- Soft white cheese6.5%—
- Basil2.9%—›
- Fromage blanc1.5%—
- Fromage Parmigiano reggiano1.1%—
- Extra virgin olive oil0.5%—
- Dried garlic0.3%—›
- Modified starch0.1%—›
- Salt0.1%—›
- Tomato13%—›
- Rocket6%—
- Butter3%—›
Show original label text
Pain de mie au blé malté 44% [farine de blé, eau, flocons de blé malté toasté 3,1%, graines (tournesol, millet, pavot, lin brun), gluten de blé, huile de colza, flocons de seigle malté, sel, levure, dextrose, vinaigre d'alcool, sucre, émulsifiants : E471 et E472e, farine d'orge malté toasté, malté toréfié, arôme naturel, agent de traitement de la farine : E300] - mozzarella 21% (lait de vache pasteurisé, sel, coagulant microbien, acidifiant : E330) - sauce au basilic 13% (fromage frais, basilic 2,9%, fromage blanc, fromage Parmigiano reggiano, huile d'olive vierge extra, ail déshydraté, amidon transformé, sel) - tomate 13% - roquette - beurre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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