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Maltodextrin, Lonicera japonica (flower), Forsythia suspensa (fruit), Schizonepeta tenuifolia (aerial), Ginger (Zingiber officinale [root]), Vitex trifolia (fruit), Isatis tinctoria (root), Echinacea purpurea (aerial), sugar, corn syrup, water, gelatin, pectin, natural flavor
Food health
Per-ingredient concern · chemical identity, not food safety
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