Declared allergens
This product declares Fish, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Thai red curry kit
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Coconut milk52.1%No flag
- Coconut milk52.1%No flag
- Guar gum · E41212%No flag
- Bamboo shoots6%No flag
- Bamboo shoots6%No flag
- Red curry paste1.5%No flag
- Red chili pepper1.5%No flag
- Fish sauce0.7%No flag
- Anchovy fish0.4%No flag
- Shallot<0.1%No flag
- Galangal<0.1%No flag
- Coconut palm sugar<0.1%No flag
- Shrimp pasteNo flag
- Kaffir lime peelNo flag
- Red chili pepperNo flag
- Cumin seedsNo flag
- HerbsNo flag
- ChiliesNo flag
- Red chili pepperNo flag
- Kaffir lime leafNo flag
Show original label text
Coconut milk: coconut milk, water, guar gum. bamboo shoots: bamboo shoots, water. red curry paste: dried red chili pepper, fish sauce (anchovy fish, salt, sugar), oil (soy), dried garlic, dried shallot, lemongrass, galangal, coconut palm sugar, shrimp paste (shrimp, salt), salt, sugar, kaffir lime peel, red chili pepper, coriander seeds, cumin seeds. dried herbs & chilies: basil, dried whole red chili pepper, kaffir lime leaves.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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