Declared allergens
This product declares Dairy, Egg, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 7 May 2022
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 7 May 2022
5 additives on this label are on our additives-of-concern list.
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Tempura chicken: chicken breast meat, water, cornstarch, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid). contains less than 2% of dextrin, egg whites, egg yolks, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate),modified potato starch, nonfat dry milk, rice flour, salt sodium phosphate, xanthan gum. cooked in vegetable oil. teriyaki sauce: water, sugar, soy sauce (water, wheat, soybeans, salt), hoisin sauce (sugar, water, soybeans, salt, modified corn starch, wheat flour, caramel color, sesame oil, acetic acid, spices), corn starch, ginger, molasses, garlic, pineapple juice concentrate, sesame seed oil, cultured dextrose, soybean oil, phosphoric acid, onion powder, xanthan gum, caramel color.
Declared allergens
This product declares Dairy, Egg, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 7 May 2022
Food health
Per-ingredient concern · chemical identity, not food safety
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