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  3. Orange Chicken
Orange Chicken
INNOVASIAN·Frozen Foods · 0695119120109

Orange Chicken

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Chicken51.5%—›
  • Chicken breast meat51.5%—›
  • Water24.3%—›
  • Corn starch12.1%—›
  • Flour6.1%—›
  • Wheat flour3%—›
  • E3751.5%—
  • Iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Contains less than 2% of dextrin3%—
  • Egg white1.5%—›
  • Egg yolks0.8%—›
  • Raising agent0.4%—
  • E450i0.2%—
  • E500ii<0.1%—
  • E341i<0.1%—
  • Modified potato starch0.2%—
  • Skimmed milk powder<0.1%—
  • Rice flour<0.1%—›
  • Salt<0.1%—›
  • E339<0.1%⚠ Low
  • E415—
  • Cooked in vegetable oil—
  • Orange sauce—
  • Water—›
  • High fructose corn syrup—›
  • Sugar—›
  • Distilled vinegar—›
  • Modified food starch—›
  • Orange juice—›
  • Corn syrup—›
  • Sesame seed oil—›
  • Ginger—›
  • Garlic—›
  • Soy sauce—›
  • Water—›
  • Wheat—›
  • Soya bean—›
  • Salt—›
  • Salt—›
  • Paprika—›
  • E415—
  • Oil of annato—
  • Natural and artificial flavouring—
  • E338⚠ Low
  • E330—
  • E202—
  • Preservative—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Chicken: chicken breast meat, water, cornstarch, bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid). contains less than 2% of dextrin, egg whites, egg yolks, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), modified potato starch, nonfat dry milk, rice flour, salt, sodium phosphate, xanthan gum. cooked in vegetable oil. orange sauce: water, high fructose corn syrup, sugar, distilled vinegar, modified food starch, orange juice concentrate, corn syrup, sesame seed oil, ginger, garlic, soy sauce (water, wheat, soybeans, salt), salt, paprika, xanthan gum, oil of annato, natural and artificial flavor, phosphoric acid, citric acid, potassium sorbate (preservative).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07SOAPCompoundNot assessed
  8. 08ALBUMENCompoundNot assessed
  9. 09EGG YOLKCompoundNot assessed
  10. 10BROWN RICECompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12High Fructose Corn SyrupCompoundNot assessed
  13. 13FRUCTOSECompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16ACETIC ACIDActiveNot assessed
  17. 17VINEGARCompoundNot assessed
  18. 18Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  19. 19ORANGE JUICECompoundNot assessed
  20. 20Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  21. 21SESAME OILCompoundNot assessed
  22. 22GINGERCompoundNot assessed
  23. 23GARLICCompoundNot assessed
  24. 24Soy sauceCompoundNot assessed
  25. 25PAPRIKACompoundNot assessed

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