Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Pork Dim Sum Dumplings Filled With Pork, Vegetables And Water Chestnuts, Pork
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dumplings51.5%No flag
- Niacin · E3751.5%No flag
- Riboflavin · E1010.2%No flag
- Water Chestnut6.1%No flag
- Waterchestnuts3%No flag
- Citric Acid · E3301.5%No flag
- Bamboo Shoots1.5%No flag
- Spring onion0.2%No flag
- Textured plant protein<0.1%No flag
- Rice Cooking WineNo flag
- Alcohol 12% By VolumeNo flag
- Soy VinegarNo flag
- Hydrolysed soy proteinNo flag
- Caramel Color · E150aNo flag
- And Sodium Benzoate Added As A PreservativeNo flag
- Hot Chili OilNo flag
- Natural Chili FlavorsNo flag
- And Oleoresin Paprika · E160cNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Dumplings: Pork, Onions, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Chestnut (Waterchestnuts, Water, Citric Acid), Water, Bamboo Shoots, Potato Starch, Soy Sauce (Water, Soybean, Wheat, Salt), Green Onion, Textured Vegetable Protein (Soy Flour), Soybean Oil, Salt, Ginger, Sugar, Rice Cooking Wine (Alcohol 12% By Volume, Salt Content 1.5%), Sesame Oil, Wheat Gluten, Garlic And Spices. Soy Vinegar: Soy Sauce (Water, Hydrolyzed Soy Protein, Soybeans, Wheat, Salt, Molasses, Caramel Color, And Sodium Benzoate Added As A Preservative), And Vinegar. Hot Chili Oil: Cottonseed Oil, Natural Chili Flavors, And Oleoresin Paprika.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
11 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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