Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 3 May 2025
Pork Potstickers An Authentic Pork & Vegetable Crescent Shaped Dumpling Seasoned With Ginger, Garlic And Soy Sauce, Pork
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Potstickers51.6%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Spring onion3%No flag
- Rice Cooking Wine<0.1%No flag
- Alcohol 12% By Volume<0.1%No flag
- Ie All Purpose All Soy ShorteningNo flag
- Interesterified Soybean OilNo flag
- Hydrogenated soy oilNo flag
- Soy VinegarNo flag
- Hydrolysed soy proteinNo flag
- Caramel Color · E150aNo flag
- And Sodium Benzoate Added As A PreservativeNo flag
- Hot Chili OilNo flag
- Natural Chili FlavorsNo flag
- And Oleoresin Paprika · E160cNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Potstickers: Pork, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cabbage, Water, Green Onion, Soybean Oil, Soy Sauce (Water, Soybean, Wheat, Salt), Modified Food Starch, Sesame Oil, Sugar, Ginger, Rice Cooking Wine (Alcohol 12% By Volume, Salt Content 1.5%), Salt, Potato Starch, Garlic, Ie All Purpose All Soy Shortening (Interesterified Soybean Oil, Hydrogenated Soybean Oil) And Spices. Soy Vinegar: Soy Sauce (Water, Hydrolyzed Soy Protein, Soybeans, Wheat, Salt, Molasses, Caramel Color, And Sodium Benzoate Added As A Preservative), And Vinegar. Hot Chili Oil: Cottonseed Oil, Natural Chili Flavors, And Oleoresin Paprika.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
11 of 18 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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