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sirop de glucose ; sucre ; glucose ; gélifiant (pectine) ; collagène de poisson ; acidifiant (acide citrique, citrate de sodium) ; vitamine C (acide L-ascorbique) ; vitamine E (acétate de DL-Alpha-tocophéryle) ; arôme naturel de framboise, huile végétale (palme) ; vitamine A (acétate de rétinyle) ; citrate de zinc, colorant (concentré de carotte violette) ; vitamine B6 (chlorhydrate de pyridoxine) ; agent d’enrobage (cire de carnauba).
Food health
Per-ingredient concern · chemical identity, not food safety
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