Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 15 Apr 2026
THAI INSPIRED RED CURRY SPICE PASTE
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 15 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Garlic Purée5.3%No flag
- Red Chilli Paste4.5%No flag
- Red chili pepper3.7%No flag
- Acidity Regulator0.4%No flag
- Acetic Acid · E2600.4%No flag
- Modified Maize Starch Tomato Paste2.8%No flag
- Galangal2.8%No flag
- Lime Leaf2.8%No flag
- Red chili pepper2%No flag
- Fish Sauce1%No flag
- Encrasicholina heteroloba0.5%No flag
- Thai Basil1%No flag
- Colour1%No flag
- Paprika Extract · E160c1%No flag
- Acidity Regulator0.9%No flag
- Citric Acid · E3300.9%No flag
Show original label text
Water, Lemongrass (6%), Garlic Purée, Red Chilli Paste (4.5%) (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Onion (3.5%), Modified Maize Starch Tomato Paste, Sugar, Rapeseed Oil, Galangal, Lime Leaf, Red Chilli Flakes (2%), Fish Sauce (Anchovy (Encrasicholina heteroloba) (Fish), Salt, Sugar), Thai Basil, Coriander Leaf, Concentrated Lime Juice, Coriander Powder, Cumin Powder, Colour: Paprika Extract: Acidity Regulator: Citric Acid; Cardamom Powder.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
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Ingredient content
Normalized label parsed
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