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- Corn syrup solids54.2%—›
- Hydrogenated vegetable oil22.9%—›
- Sodium caseinate11.5%—›
- Sucrose5.7%—›
- Acidity regulator2.9%—
- E340ii2.9%—
- Emulsifier1.4%—
- E4711.4%—
- Anticompactante0.7%—
- E5510.7%—
- Colorante inorgánico0.4%—
- E1710.4%⚠ High
- Stabiliser0.2%—
- E4070.2%⚠ Low
- Natural colours<0.1%—
- E160ai<0.1%—
- Yeast extract<0.1%—›
- Sabores naturales y artificiales a crema<0.1%—
- Potassium phosphates (E340)⚠ Low
Show original label text
Sólidos de jarabe de maíz, aceite vegetal hidrogenado', caseinato de sodio, sacarosa, regulador de acidez (fosfato dipotásico), emulsificantes (mono y digliceridos de ácidos grasos), anticompactante (dióxido de silicio), colorante inorgánico (dióxido de titanio), estabilizante (carragenina), color natural (betacaroteno), extracto de levadura y sabores naturales y artificiales a crema.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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