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2038608045602

instant grits

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Degerminated white corm grits51.9%—
  • Sait24.1%—
  • Coconut oil12%—›
  • Corn syrup solids6%—›
  • Palm oil3%—›
  • Calcium carbonat natural and artificial flavor1.5%—
  • Maltodextrin0.8%—›
  • Modified food t0.4%—
  • Whey0.4%—›
  • Cheddar cheese0.2%—
  • Milk<0.1%—›
  • Microbial culture<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Extract<0.1%—
  • E160b<0.1%—
  • Turmeric<0.1%—›
  • Colour<0.1%—
  • Hydrolyzed co gluten<0.1%—
  • E621⚠ Moderate
  • E339—
  • La acid—
  • E631⚠ Low
  • E627⚠ Low
  • Sodi caseinate—
  • Reduced iron—›
  • E471—
  • Potass phosphate—
  • E306—
  • To preserve freshness—
  • Niacinamı bht and citric acid—
  • To preserve freshness—
  • E101—
  • Nut—›
  • Colour—
  • Thiamin mononitrate“—›
  • Folic acid"—›
Show original label text

degerminated white corm grits, sait, coconut oil, corn syrup solids, palm oil, calcium carbonat natural and artificial flavor, maltodextrin, modified food t: whey, cheddar cheese (milk, cultures, salt, enzymes), extract, annatto and turmeric (color), hydrolyzed co gluten, monosodium glutamate, sodium phosphate, la acid, disodium inosinate and disodium guanylate, sodi caseinate, reduced iron, mono and diglycerides, potass phosphate, tocopherols (to preserve freshness), niacinamı bht and citric acid (to preserve freshness), riboflavin (nut and color)*, thiamin mononitrate“, folic acid&quot;,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01COCONUT OILCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05MALTODEXTRINCompoundNot assessed
  6. 06CI 75300CompoundMinor concern
  7. 07TURMERICCompoundNot assessed
  8. 08TURMERIC OILCompoundNot assessed
  9. 09IRONCompoundNot assessed
  10. 10THIAMINE NITRATECompoundNot assessed
  11. 11FOLIC ACIDActiveNot assessed

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