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Instant non-fried noodles
Greenveil's read: consider avoiding.
- Critical
- Noodle83%—
- Wheat flour83%—›
- Modified tapioca starch8.9%—
- Salt2.3%—›
- Mixed condiments2.3%—
- Salt2.3%—›
- Sugar0.6%—›
- Sesame oil0.6%—›
- Flavouring0.6%—
- Maltodextrin0.6%—›
- Palm oil0.6%—›
- Fish flavor0.3%—
- Canola oil0.1%—›
- Non-dairy creamer<0.1%—
- Glucose syrup<0.1%—›
- Palm oil<0.1%—›
- Milk protein<0.1%—›
- Yeast extract hydrolyzed soy protein<0.1%—
- Soy sauce flavor<0.1%—
- Soya bean—›
- Wheat—›
- Palm oil—›
- Spice—›
- Onion—›
- Garlic—›
- Pepper—›
- Chili pepper—›
- Turmeric—›
- E631⚠ Low
- E627⚠ Low
- E551—
- Paprika—›
- Garnish—
- Cabbage—›
- Bell pepper—
- Chilli chives—
Show original label text
Noodles: wheat flour (83%), modified tapioca starch, salt, seasoning mix: salt, sugar, sesame oil, flavorings, maltodextrin, palm oil, fish flavor), canola oil, non-dairy creamer (glucose syrup, palm oil, milk protein), yeast extract hydrolyzed soy protein, soy sauce flavor (soy beans, wheat extracts, palm oil), spices (onion, garlic, pepper, chilli, turmeric), disodium inosinate, disodium guanylate, silicon dioxide, paprika. garnish: dehydrated cabbage, bell pepper, chilli chives.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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