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  2. Instant Ramen Beef Flavor
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Instant Ramen Beef Flavor

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Allergen information51.6%—
  • Contains whea renents51.6%—
  • 0oc wheat flour24.2%—
  • Palm oil12.1%—›
  • Salt3%—›
  • Sodium arbonato potassium carbonate3%—
  • E452i3%—
  • E452i1.6%—
  • Dium dihydrogen phosphate0.8%—
  • E4120.4%—
  • Bhq0.2%—
  • Seasoning pack<0.1%—
  • E621<0.1%⚠ Moderate
  • Sugar<0.1%—›
  • 5'-disodium inosinate<0.1%—
  • 5'-disodium guanylate<0.1%—
  • Spring onion—
  • Black pepper—›
  • Garlic—›
  • Paprika—›
  • Odium octenylsuccinate—
  • Glycery monestearate—
  • Sucrose fatty acid ester—›
  • Maltodextrin—›
  • Ginger powder—›
  • Food flavoring beef flavor—
  • Meat flavour—
  • Pepper—›
  • Nel color—
  • E551—
  • Dehydrated vegetables and spices are treated with irradiation—
  • Soya bean—›
  • Lf l ife—
  • 12 months ging—
  • Polyphosphates (E452)⚠ Low
  • Disodium guanylate (E627)⚠ Low
  • Disodium inosinate (E631)⚠ Low
Show original label text

allergen information: contains whea renents: 0oc wheat flour, palm oil, salt, sodium arbonato potassium carbonate, sodium polyphosphate, sodium hexametaphosphate, dium dihydrogen phosphate, guar gum, bhq, seasoning pack: msg, sugar, 5'-disodium inosinate, 5'-disodium guanylate, dehydrated scallion, black pepper, garlic powder, paprika, odium octenylsuccinate, glycery monestearate, sucrose fatty acid ester, maltodextrin, ginger powder, food flavoring beef flavor, meat flavor) , pepper powder, nel color, silicon dioxide, dehydrated vegetables and spices are treated with irradiation, soybeans, lf l ife: 12 months ging

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04BLACK PEPPERCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06PAPRIKACompoundNot assessed
  7. 07.alpha.-D-Glucopyranoside, .beta.-D-fructofuranosyl, octadecanoateCompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed
  9. 09GINGERCompoundNot assessed
  10. 10SOYBEANCompoundNot assessed

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