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Interbake Foods Inc.Snacks · 0020200150053

Soft-Baked Dutch Cocoa Cookies

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Flour55%No flag›
  • Wheat flour28.3%No flag›
  • Niacin · E37513.3%No flag
  • Reduced iron6.7%No flag›
  • Thiamin mononitrate3.3%No flag›
  • Riboflavin · E1011.7%No flag
  • Folic acid1.7%No flag›
  • Sugar14%No flag›
  • Vegetable oil14%No flag›
  • Canola7%No flag›
  • Palm3.5%No flag
  • Palm kernel oils3.5%No flag›
  • High fructose corn syrup8.5%No flag›
  • Cocoa4.3%No flag›
  • Corn syrup2.1%No flag›
  • E500ii1.1%No flag
  • Salt0.4%No flag›
  • Eggs0.3%No flag›
  • Natural and artificial flavouring0.3%No flag
Show original label text

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (canola, palm and palm kernel oils), high fructose corn syrup, cocoa (processed with alkali), corn syrup, baking soda, salt, eggs, natural and artificial flavor.

Alerts

Declared allergens

This product declares Egg, Gluten.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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